Saturday, February 16, 2013

This week food








5 comments:

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  2. Thank you for your lovely comment :)

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  4. A sad da mi date mali recept za spagete u ovom REPLY BOX-u? :)

    ReplyDelete
    Replies
    1. naravno :) vrlo prost sos, proprziti luk, dodati pecurke, dinstati, zaciniti po ukusu, ovde je koriscen origano, biber, so, mirodjija, beli luk i pred kraj malo crnog vina (moze i belo). kad ispari alkohol, doda se kisela pavlaka, tek par sekundi da upiju pecurke. pri posluzivanju dodaje se parmezan. naravno, mogu bilo koje spagete, ali ove sipine su najbolje u ovoj kombinaciji ;) Pozdrav

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