Saturday, February 16, 2013

This week food








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5 comments:

  1. AnonymousFebruary 16, 2013 at 9:29 PM

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    ReplyDelete
  2. UnknownFebruary 16, 2013 at 9:41 PM

    Thank you for your lovely comment :)

    ReplyDelete
  3. AnonymousFebruary 17, 2013 at 9:05 AM

    I wanted to thank you for this very good read!! I certainly loved every little bit
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    ReplyDelete
  4. UnknownFebruary 23, 2013 at 7:17 PM

    A sad da mi date mali recept za spagete u ovom REPLY BOX-u? :)

    ReplyDelete
    Replies
    1. UnknownFebruary 23, 2013 at 9:54 PM

      naravno :) vrlo prost sos, proprziti luk, dodati pecurke, dinstati, zaciniti po ukusu, ovde je koriscen origano, biber, so, mirodjija, beli luk i pred kraj malo crnog vina (moze i belo). kad ispari alkohol, doda se kisela pavlaka, tek par sekundi da upiju pecurke. pri posluzivanju dodaje se parmezan. naravno, mogu bilo koje spagete, ali ove sipine su najbolje u ovoj kombinaciji ;) Pozdrav

      Delete

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